Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm
Tsunehisa VG1 Gyuto 180mm
Beginner Friendly
★★★★★ ★★★★★ 4.67 3 reviews

Tsunehisa VG1 Gyuto 180mm

$110.00
4 payments of $27.50 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Tsunehisa VG1 Gyuto 180mm
$110.00
★★★★★ ★★★★★ 4.67 (3)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG1 Stainless Clad
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Gyuto
Blade Material
VG1 Stainless Clad
Handle Material
Western Pakka Wood
Bevel
Double
Edge Length
180mm
Overall Length
300mm
Spine Thickness Heel/Mid
1.5mm @ Mid
Blade Height @ Heel
42mm
gWeight
147g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG1 steel is a softer stainless steel used for knives that are getting the rougher treatment. It is renowned for its respectable edge retention and good sharpness. Enriched with carbon and chromium, it has high stainless properties. The addition of cobalt, molybdenum, and vanadium enhances its toughness and durability, making VG1 steel ideal for crafting knives that can handle a little extra punishment.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima
Tsunehisa

Operating out of Fukuyama since 2015.

Coordinates
34.5°N · 133.4°E
Signature
Multi-region sourced value knives
Steels
Aogami #2VG-10Ginsan
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.
Shop Tsunehisa →

Customer Reviews

4.67
★★★★★ ★★★★★
Based on 3 verified reviews
Write a Review

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
S
Saumil Vikas Pradhan

Tsunehisa VG1 Gyuto 180mm

A
ANton Wufury

Good knife with good and reasonable price. Recommended for anyone who need any kind of knife or other kitchen stuff

K
Kim Briggs
Best Xmas present ever

Husband brought me this knife
Beautiful
Light
Sharp out of the box
Pure craftsmanship