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Tsunehisa SRS13 Damascus Santoku - Ebony Blue Ring
$329.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Santoku
Blade Material
SRS13 Core, Stainless Damascus Clad
Handle Material
Octagon Ebony w/Turquoise Spacer
Bevel
Double
Maintenance Level
Low
Edge Length
165mm
Overall Length
310mm
Spine Thickness
2.8mm/2.4mm
Blade Height
46mm
Weight
147g
HRC
~61-64
An In depth look
Blade Type
The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.
Steel Type
SRS13 is considered one of the top-tier powdered stainless steels in Japanese knifemaking. It offers many of the benefits of carbon steel (very long edge retention, high hardness, excellent sharpness) without the maintenance concerns that come with reactive steels. It’ll hold an edge for a long time, even with regular use, and while it’s a bit more wear-resistant than simpler steels, it can still be brought back to sharpness on a whetstone without too much trouble.
Care Information
This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture.
Introducing
Tsunehisa
Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions — including Sakai, Tosa, and others — each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.
From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.