Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm
Tsunehisa Ginsan Nashiji Bunka 165mm

Tsunehisa Ginsan Nashiji Bunka 165mm

$122.00 Sale Save

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Specifications

Style: Bunka
Blade Length: 165mm
Overall Length: 314mm
Weight: 136g
Blade Height @ Heel: 43mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: Ginsan Core, Nashiji Soft Stainless Clad
Handle Material: Octagon Oak

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Bunka is the new-age variant of the Santoku. It is a great general purpose knife with an angled “K-Tip” allowed more precise tip-work and a handy tool for scraping ingredients across the board without blunting your knife edge.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For mor information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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