Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm
Tsunehisa Ginsan Migaki Gyuto 210mm

Tsunehisa Ginsan Migaki Gyuto 210mm

$156.00 Sale Save

or make 4 interest-free payments of $39.00 AUD fortnightly with More info

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Specifications

Style: Gyuto
Blade Length: 210mm
Overall Length: 350mm
Weight: 158g
Blade Height @ Heel: 46mm
Bevel: Double Bevel 
Spine Thickness @ Mid: 2mm
Blade Material: Ginsan Core, Migaki Soft Stainless Clad
Handle Material: Octagon Oak

 

Introducing

Tsunehisa

Tsunehisa is a collaborative brand of makers from Sakai, Tosa, and other famous knifemaking regions of Japan. These knives draw on the expertise of each region in relation to their particular steel types. For example Tosa is known for their spectacular Ginsan, Sakai with carbon steels. The Tsunehisa brand represent exceptional value for money with fantastic fit and finish paired with the best knifemaking steels Japan has to offer.

Blade Type

The Gyuto is the general purpose chef knife to suit many tasks, including cutting larger meats and vegetables. It is the most commonly found knife type in many professional kitchens around the world.

Steel Type

Ginsan is one of our favourite stainless steels. Made by Hitachi Metals, it is a very fine, pure knifemaking steel. It has edge retention similar to it’s carbon steel counterparts, can be sharpened to a very fine edge with ease, and all the while being completely stainless. It is also robust, hard-wearing, and less prone to chipping than carbon steel. This is a highly under-rated knife steel and one that performs far above it’s price point.

For mor information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use Express Shipping for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 4 reviews
75%
(3)
25%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jacob
Beautiful knife

This knife is gorgeous and has been low fuss!

T
Tristan Pollard

Tsunehisa Ginsan Migaki Gyuto 210mm

J
Jesse
Brilliant product!

Hands down the best knife iv purchase!! Would highly recommend these guys. Great bunch of blokes, willing to teach and show you the knifes!!! 10/10

S
Sangho choi

Tsunehisa Ginsan Migaki Gyuto 210mm