★★★★★ ★★★★★ 5.0 1 reviews

Tsunehisa AUS8 Tsuchime Gyuto 210mm

Name: Tsunehisa AUS8 Tsuchime Gyuto 210mm
Brand: Tsunehisa
SKU: T-AUS8-G210
Price: 125.0 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

$125.00

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Tsunehisa AUS8 Tsuchime Gyuto 210mm

$125.00

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

AUS8, Stainless Tsuchime Clad

Maintenance

Easy

2 / 5

How to care for this steel

Style

Gyuto

Blade Material

AUS8, Stainless Tsuchime Clad

Handle Material

Western Pakka Wood

Bevel

Double Bevel

Edge Length

210mm

Overall Length

340mm

Spine Thickness Heel/Mid

1.8mm @ Mid

Blade Height @ Heel

45mm

Weight

180g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

VG1 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG1 steel ideal for crafting top-quality, long-lasting kitchen knives.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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