Touroku Sakai Monosteel Tsuchime Gyuto 210mmTouroku Sakai Monosteel Tsuchime Gyuto 210mm - angled viewTouroku Sakai Monosteel Tsuchime Gyuto 210mm - blade detailTouroku Sakai Monosteel Tsuchime Gyuto 210mm - handle detailTouroku Sakai Monosteel Tsuchime Gyuto 210mm - view 5Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 6Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 7Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 8
Touroku Sakai Monosteel Tsuchime Gyuto 210mm
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - angled view
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - blade detail
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - handle detail
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 5
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 6
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 7
Touroku Sakai Monosteel Tsuchime Gyuto 210mm - view 8
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Touroku Sakai Monosteel Tsuchime Gyuto 210mm

$137.00 USD
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Touroku Sakai Monosteel Tsuchime Gyuto 210mm
$137.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Molybdenum Vanadium Monosteel Tsuchime
Hardness
~58 HRC
54 Soft 67 Hard
Maintenance
Low, set and forget
1 / 5
How to care for this steel
Style
Gyuto
Blade Material
Molybdenum Vanadium Monosteel Tsuchime
Handle Material
Western Pakkawood
Bevel
Double
Edge Length
210mm
Overall Length
232mm
Spine Thickness Heel/Mid
2mm/2mm
Blade Height @ Heel
46mm
gWeight
200g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

Molybdenum vanadium steel is a stainless steel prized for being tough and low maintenance. The molybdenum adds strength and excellent corrosion resistance, while the vanadium refines the grain for a sharper, longer lasting edge. The result is a durable, rust resistant blade that holds its sharpness well and is easy to care for, which makes it a reliable, hardworking choice for everyday kitchen use.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

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