Takamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mmTakamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
Takamura Migaki SG2 Gyuto 210mm
★★★★★ ★★★★★ 5.0 5 reviews

Takamura Migaki SG2 Gyuto 210mm

$221.00
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Takamura Migaki SG2 Gyuto 210mm
$221.00
★★★★★ ★★★★★ 5.0 (5)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Powder Stainless Steel, Stainless Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
Style
Gyuto
Blade Material
SG2 Powder Stainless Steel, Stainless Clad
Handle Material
Western Wine Red Pakka Wood
Bevel
Double Bevel
Edge Length
210mm
Overall Length
340mm
Spine Thickness Heel/Mid
1.5mm @ Heel
Blade Height @ Heel
46mm
gWeight
156g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Echizen·Blacksmith

Takamura Hamono

Echizen, Fukui
Takamura Hamono

The 3rd generation of the Takamura Hamono forging line, working continuously from Echizen since 1945.

Coordinates
35.9°N · 136.2°E
Signature
Ultra-thin grinds, SG2/R2 powdered steel
Steels
SG2R2
Founded in 1945 and based in Echizen, Fukui, Takamura Hamono is a family-run forge now led by third-generation blacksmith Terukazu Takamura, alongside his two younger brothers. Known for their refined craftsmanship and technical innovation, Takamura Hamono has become synonymous with elegant, high-performance blades.

Early pioneers in the use of powder metallurgy steels, they were among the first to work successfully with Super Gold (SG2), a material prized for its extraordinary hardness and long-lasting edge retention. Their knives are precisely balanced, exceptionally finished, and exhibit a clean, modern aesthetic without compromising the soul of traditional Japanese craftsmanship.

Each piece from Takamura Hamono reflects a rare combination of innovation and heritage, offering world-class performance with a quiet, understated beauty.

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 5 verified reviews
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Customer Reviews

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M
Myeongjun Kim

Takamura Migaki SG2 Gyuto 210mm

G
Gary Madigan
Sharpest Knife

Razor, sharp, light and comfortable. Easy to sharpen and holds its edge very well. The thin grind behind the edge ensures that it cuts through even tough vegetables like going through butter. Absolute delight to use.

J
Jacob Brown
Perfection

Can’t fault a thing

N
Nicholas Holland
The Hype Is Real

I'd heard a LOT on Reddit about the price point to performance of this beauty. TBH it exceeds my expectations. Super sharp OOTB & even sharper with a 30s strop +awesome F&F. Great purchase. The fella @ CE was super awesome to deal with as well. Very happy with this bad boy!

N
Nicholas Holland
The Hype Is Real

I'd heard a LOT on Reddit about the price point to performance of this beauty. TBH it exceeds my expectations. Super sharp OOTB & even sharper with a 30s strop +awesome F&F. Great purchase. The fella @ CE was super awesome to deal with as well. Very happy with this bad boy!