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Shiro Kamo White 2 Damascus Gyuto 240mm

$196.00 USD $180.00 USD

 Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 388mm
Weight: 170g
Blade Height @ Heel: 58mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.5mm
Spine Thickness @ Mid: 2.0mm
Spine Thickness 1cm from tip: 0.8mm
Blade Material: Shirogami 2 with Damascus Clad
Handle Material: Octagon Walnut w/Pakkawood Bolster
HRC: 62

 

 

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese White Steel #2, a traditional high-carbon steel, is cherished for its purity and fine grain structure, enabling razor-sharp edges, at the cost of being reactive. It is one of the easiest steels to sharpen, but cannot be left wet for even short periods otherwise rust spots can occur. If you’re fastidious in your knife maintenance, this knife can steel can be extremely rewarding to use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Shiro Kamo

Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.

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Customer Reviews

Based on 3 reviews
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D
D.M.
Sharp, light and balanced

This knife is a dream to use.
My first Gyuto and a purchase that I do not regret.

R
Robert Sealy
Beautiful knife

Been using this as my new chef knife and great feel and amazing workmanship.
Highly recommend

R
Robert Sealy
Beautiful knife

Been using this as my new chef knife and great feel and amazing workmanship. Highly recommend