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Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm

$451.00 USD $406.00 USD
Knife Information

A relatively young but masterful blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. His range of R2/SG2 Black Damascus had our jaws on the floor when we received our first shipment from him!

The first thing we noted was the impeccable presentation. A Palownia wooden box houses all his R2 knives and is lined with red velvet. The etching of these blades has left a dark, misty, striking Damascus pattern, and are dressed in Walnut handles. Beautifully thin grinds ensure fantastic cutting performance, and 64HRC guarantees phenomenal edge retention

Best paired with a 22cm felt lined blade guard and a 1000/6000 whetstone

Specifications
Style: Gyuto
Blade Length: 210mm
Overall Length: 362mm
Weight: 137g
Blade Height @ Heel: 48mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.7mm
Blade Material: R2/SG2 Black Damascus
Handle Material: Octagon Walnut
HRC: ~64

 

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Shigeki Tanaka

A relatively young but masterful blacksmith, Shigeki Tanaka crafts his knives in a workshop in Miki City, Japan. Known for being skilful and creative, he works with almost all knifemaking steels, from high carbon like Aogami, to powder stainless steel. His range of R2/SG2 Black Damascus had our jaws on the floor when we received our first shipment from him!

The first thing we noted was the impeccable presentation. A Palownia wooden box houses all his R2 knives and is lined with red velvet. The etching of these blades has left a dark, misty, striking Damascus pattern, and are dressed in Walnut handles. Beautifully thin grinds ensure fantastic cutting performance, and 64HRC guarantees phenomenal edge retention

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Customer Reviews

Based on 4 reviews
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G
George Armstrong

I would have loved to actually get the knife but don’t think I can review it as I returned the package

F
Fabio Sa Alves
Beautiful. Excellent craftsmanship.

Another great addition to the collection. Your service is flawless as per usual and your deliveries are prompt and without fail. Thank you again.

S
Scott Hameister
Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm

This is the first high Japanese knife i have owned.The sharpeness and quality of the cut on this knife is amazing.Thanks Sam

S
Scott Hameister
Shigeki Tanaka R2/SG2 Black Damascus Gyuto 210mm

This is the first high Japanese knife i have owned.The sharpeness and quality of the cut on this knife is amazing.Thanks Sam