Shibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mmShibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
Shibata Koutetsu Chromax Santoku 160mm
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Shibata Koutetsu Chromax Santoku 160mm

$247.00 USD
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Shibata Koutetsu Chromax Santoku 160mm
$247.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Chromax Semi Stainless Core w/ Stainless Migaki Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Santoku
Blade Material
Chromax Semi Stainless Core w/ Stainless Migaki Clad
Handle Material
Octagon Rosewood
Bevel
Double Bevel
Edge Length
161mm
Overall Length
301mm
Spine Thickness Heel/Mid
2.2mm/2.2mm
Blade Height @ Heel
46mm
gWeight
113g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

Chromax is a high-end, powdered metallurgy semi stainless steel and one of the finest knife-making steels available in Japan. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Sharpener

Takayuki Shibata

Fukuyama, Hiroshima
Takayuki Shibata

Established in 2009, operating continuously from Fukuyama.

Coordinates
34.5°N · 133.4°E
Signature
Laser style blades (Koutetsu line)
Steels
SG2R2
Originally known for selling knives, Takayuki Shibata has since evolved into one of Japan’s most respected independent knife makers, with his work now reaching chefs and collectors in over 20 countries. His journey, from passionate cook and craftsman to full-scale designer, has also led him to develop a wider range of kitchen tools, including high-performance frying pans and aprons, all designed with the same focus on function and durability.

Shibata-san’s philosophy is simple: “Art over Beauty.” Each knife is designed with purpose, built to perform flawlessly in the kitchen, and crafted to meet the daily demands of both professional chefs and home cooks. Clean, precise, and uncompromising, his blades reflect a deep respect for utility over ornamentation, and the belief that true beauty lies in performance.
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