Senzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mmSenzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
Senzo Retro Ginsan Nakiri 167mm
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Senzo Retro Ginsan Nakiri 167mm

$187.00 USD
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Senzo Retro Ginsan Nakiri 167mm
$187.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core, Stainless Nashiji Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
Style
Nakiri
Blade Material
Ginsan Core, Stainless Nashiji Clad
Handle Material
Tall Octagon Wenge
Bevel
Double
Edge Length
167mm
Overall Length
310mm
Spine Thickness Heel/Mid
2.2mm/2.2mm
Blade Height @ Heel
54mm
gWeight
189g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Suncraft

Suncraft
With over 60 years of knife-making expertise, Suncraft stands as one of the most respected manufacturers in Japan’s Seki region, a city long renowned for its blade-making tradition. Known for their consistency, craftsmanship, and performance, Suncraft produces a wide range of kitchen knives forged from premium steels including VG10, SG2, and AUS10.

Their most celebrated series, including the Senzo Black, Universal, and Clad, are finished to an exceptional standard, with clean lines, refined grinds, and a focus on durability and ease of use.

At the core of Suncraft’s philosophy is a belief that a well-made knife should inspire confidence, creativity, and longevity in the kitchen. Built to perform and made to last, Suncraft knives are tools designed to elevate your cooking for a lifetime.

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