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OUL Sakai Ginsan Nashiji Gyuto 210mm
$208.00 USD
Unit price / perShare
Knife Specifications
We strive to provide accurate measurements and photographs of our products. However, due to the handmade nature of many items slight variations may occur.
Style
Gyuto
Blade Material
Silver 3 Core Nashiji Stainless Clad
Handle Material
Octagon Burnt Oak
Bevel
Double Bevel
Maintenance Level
Medium
Edge Length
215mm
Overall Length
365mm
Spine Thickness
2mm
Blade Height
47mm
Weight
149g
HRC
~61
An In depth look
Blade Type
The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.
Steel Type
Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.
Care Information
This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use.
Introducing
OUL Sakai
A pioneering force in Sakai's knife community, OUL Sakai was the first maker in the Sakai region to introduce carbon steel clad with stainless steel to renowned blacksmith Yoshikazu Tanaka-san; An innovation that has since been widely adopted across the industry.
OUL Sakai's lineup spans a wide range of blade styles and steel types, from traditional high-carbon options like White #1 and Blue #2 to modern stainless choices. Each knife reflects a careful balance between time-honored Japanese craftsmanship and thoughtful, contemporary design, making them a respected choice among both professional chefs and passionate home cooks seeking authentic Sakai quality.