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Nigara Hamono SG2 Kurouchi Tsuchime Honesuki 170mm - Ebony

$302.00 USD

Specifications

*All knives in this batch have a small machi gap for added pinch grip comfort*

Style: Honesuki - Double Bevel
Blade Length: 156mm
Overall Length: 305mm
Height @ Heel: 38mm
Spine Thickness @ Mid: 3.9mm
Weight: 160g
Blade Material: SG2 Core, Migaki Tsuchime Clad
Handle Material: Octagon Ebony
HRC: ∼63

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Blade Type

The Honesuki knife, a traditional Japanese boning knife, is uniquely crafted for poultry butchery. Its triangular, sturdy blade is adept at maneuvering around bones, joints, and tendons, offering precise control. With a pointed tip for detailed work, the Honesuki is indispensable for chefs specializing in meat preparation.

Steel Type

Japanese SG2, also known as R2 steel, is a high-end, powdered metallurgy stainless steel and one of the finest knife-making steels available in Japan. It is a favourite of many for its exceptional hardness and edge retention. Its fine, uniform grain structure enables razor-sharp edges, all the while holding an edge for much longer than Carbon steel knives, without needing to be concerned about rust appearing.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Nigara Hamono

Nigara Hamono are truly some of the most experienced knifemakers in Japan. Now on their 8th generation of blacksmiths, they are masters at stainless damascus forging and heat treatment. The Anmon Damascus we have available have a matte finish and are polished underneath, resulting in a brilliant visual contrast.

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Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Customer Reviews

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M
Mel
My reason to live

Perfectly balanced knife. Beautiful workmanship - this will be part of the work kit indefinitely. Staff in-store for pickup were great as usual.