Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
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Masakage Kumo Gyuto 210mm - Dark Carbon Fibre

$346.00
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Masakage Kumo Gyuto 210mm - Dark Carbon Fibre
$346.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG‑10 core with stainless Damascus cladding
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Gyuto
Blade Material
VG‑10 core with stainless Damascus cladding
Handle Material
Octagon Dark Carbon Fibre w/Black Horn
Bevel
Double
Edge Length
210mm
Overall Length
365mm
Spine Thickness Heel/Mid
2.8mm/1.8mm
Blade Height @ Heel
48mm
gWeight
168g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Masakage

Fukuyama, Hiroshima
Masakage

Operating out of Fukuyama since 2007.

Coordinates
34.5°N · 133.4°E
Signature
Collaborative Echizen brand
Steels
Aogami SuperAogami #2VG-10
Masakage Knives is a brand created by the legendary Sharpener Takayuki Shibata, who also created the Tsunehisa and Ironclad brands. He uses some of Echizen's top forgers (Ikeda, Saji, Kato) and sharpens the blades in-house. They are a distillation of the high skill and finish Echizen is known for.
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