Leszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mmLeszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
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Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm

$3,351.00 USD
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Leszek Sikon 100 Layer Copper Damascus Nakiri 185mm
$3,351.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
26c3 Spicy White Carbon Steel Core, 100 Layer Cu-Ni-Mascus
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Demanding
5 / 5
How to care for this steel
Style
Nakiri
Blade Material
26c3 Spicy White Carbon Steel Core, 100 Layer Cu-Ni-Mascus
Handle Material
Jeans Micarta Weave Octagon
Bevel
Double Bevel
Edge Length
185mm
Overall Length
322mm
Spine Thickness Heel/Mid
3.5mm/2.8mm
Blade Height @ Heel
73mm
gWeight
365g

An In Depth Look

Blade Type
Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Leszek Sikoń

Leszek Sikoń
Originally from Poland, I came to the UK 14 years ago. I earnt a decent living as a middle manager in the retail yet this career left me feeling wholly unfulfilled. I knew that I wanted to create something that would last. I was used to getting dirty and working with my hands – so I was thrilled to learn that Hereford College of Arts ran a blacksmithing course. The next thing I knew, I’d quit my job and started training.

Since then I produced a series of superb artisan tools and knives, using age-old skills to produce modern objects of desire. My inspiration comes from the history and the traditional methods, getting to grips with hammer, tongs, and fire. For having these skills has paid off more than a career in retail ever would.
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