Hatsukokoro Hayabusa VG10 Tsuchime 3 Layer Bread Knife 210mm

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.