Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono BubingaHatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - angled viewHatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - blade detailHatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - handle detailHatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 5Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 6Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 7Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 8
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - angled view
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - blade detail
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - handle detail
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 5
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 6
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 7
Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga - view 8
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Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga

$251.00 USD$266.00Save $15.00
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Hatsukokoro Hayabusa SG2 3 Layer Kiritsuke Gyuto 240mm - Mono Bubinga
$251.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Stainless Migaki Clad
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Kiritsuke Gyuto
Blade Material
SG2 Core, Stainless Migaki Clad
Handle Material
Octagon Bubinga
Bevel
Double
Edge Length
242mm
Overall Length
385mm
Spine Thickness Heel/Mid
2.2mm
Blade Height @ Heel
51mm
gWeight
176g

An In Depth Look

Blade Type
Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Amagasaki·Brand

Hatsukokoro

Amagasaki, Hyogo
Hatsukokoro

Operating out of Amagasaki since 2019.

Coordinates
34.7°N · 135.4°E
Signature
Wide-range OEM brand, value performance
Steels
GinsanSKD-11
Based in Amagasaki, Hatsukokoro partners closely with a wide network of skilled Japanese blacksmiths (Think Yoshikane, Myojin, Yauji and many more) and manufacturers to create an expansive range of kitchen knives. Their approach is rooted in collaboration, drawing on the strengths of various makers across Japan to develop collections that span from accessible entry-level pieces to exceptional high-performance tools.

Shipped duty-paid to US addresses with all customs and taxes covered at checkout.
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