HADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mmHADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
HADO Ginsan Kiritsuke 210mm
★★★★★ ★★★★★ 5.0 4 reviews

HADO Ginsan Kiritsuke 210mm

$564.00 USD
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HADO Ginsan Kiritsuke 210mm
$564.00 USD
★★★★★ ★★★★★ 5.0 (4)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Ginsan Core w/Stainless Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Kiritsuke
Blade Material
Ginsan Core w/Stainless Clad
Handle Material
Octagon Charred Oak
Bevel
Double Bevel
Edge Length
210mm
Overall Length
340mm
Spine Thickness Heel/Mid
2.1mm @ Mid
Blade Height @ Heel
50mm
gWeight
163grs

An In Depth Look

Blade Type
Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type
Steel Type Read

Japanese Ginsan steel, also known as Silver-3 or G3, is an underrated high-grade semi-stainless steel loved by many for being in the ‘goldilocks zone’ of knife steels. It holds a very respectable edge, but is effortless to sharpen. It is considered the semi-stainless version of White 2. It is the knife steel of choice for many home cooks and professional chefs alike.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sakai·Sharpener

HADO

Sakai, Osaka
HADO

Established in 2019, operating continuously from Sakai.

Coordinates
34.6°N · 135.5°E
Signature
Extra thin, wide bevel
Steels
Aogami #1Shirogami #2
HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. They source the forged blanks from Yoshikazu Tanaka, Satoshi Nakagawa among others, then grind, sharpen, and finish their knives in-house. We've had the pleasure of visiting them multiple times and are such a vibrant, young, and committed team. Their packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen.
Shop HADO →

Customer Reviews

5.0
★★★★★ ★★★★★
Based on 4 verified reviews
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Customer Reviews

Based on 4 reviews
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S
Soo SON
Hado is the best

super cool knife

M
MDC
All Class

The Ginsan steel is holding a decent edge and because it’s semi stainless you can relax a little on the maintenance requirements. The normal Hado finishing is evident, the quality is very high. The clean look of the blade has very nice detailing when you see it up close.

N
Nopparat Srichomphoo
Beautiful

Beautiful Knife

A
Alan Do
Elegant and Razor Sharp

I usually prefer a knife with a bit more flashiness to the design but there's just something to be said about the understated elegance of the nice clean design of this knife. Feels great inthe hand and cuts through meat and vege like nobody's business!