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HADO Blue 1 Damascus Petty 150mm - Oak

$365.00 USD $316.00 USD

Specifications

Style: Petty
Blade Length: 145mm
Overall Length: 273mm
Height @ Heel: 31mm
Spine Thickness @ Mid: 2.5mm
Weight: 93g
Blade Material: Blue 1 Core, Soft Iron Damascus Clad
Handle Material: Oak Octagon 
HRC: ~63-64

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Blade Type

The Petty knife, a quintessential tool in Japanese cuisine, is a smaller utility knife used for precise, delicate tasks. Often considered a smaller sibling to the chef's knife, it excels in hand-held tasks like peeling, trimming, and intricate cutting. Its versatility makes it an essential for detailed culinary work.

Steel Type

Japanese Blue Steel #1, known as "Aogami" #1, is a premium high-carbon steel enriched with tungsten and chromium. It has seen a recent surge in popularity and is now used by many top-tier knife makers for its superior edge retention and durability. It also offers a unique balance of toughness and sharpness. This steel is highly valued in crafting traditional Japanese knives, especially for professional use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

HADO

HADO Sakai are, in our opinion, among Japan's premier knife makers. Everything about their ranges is exquisite. The packaging has been custom designed in collaboration with French artist Phillipe Weisbecker, of which this packaging houses one of the finest blades we have ever seen. The Blue 1 Damascus is a special collaboration between Chefs Edge and HADO.

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Knife Care

This knife is made from a high-carbon steel and as such, will require a little more care than a regular off-the-shelf knife. It must be dried shortly after use, as prolonged exposure to moisture can cause rust spots to appear. A very light coat of oil during storage also helps to prevent rust spots. A patina (colouration and seasoning of the steel) will occur with use. 

Customer Reviews

Based on 2 reviews
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C
Chris Barlow
Brilliant edge and overall quality

My second Hado blue knife. Absolutely special quality all round with brilliant edge retention and cutting feel. Service from the Chefs Edge team is first class and I am honoured to have these knives

M
Marty Shanahan
Amazing knife

Razor sharp, fantastic craftsmanship, very pleased