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Suncraft "Seseragi" Bread Knife 21cm - Left Handed
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Blade Type
The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.
Steel Type
Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.
Recommended Maintenance
Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.
Introducing
Suncraft
A classy, low-cost serrated bread knife made by Suncraft in Japan. This serrated bread knife is designed for tackling large loaves of bread, pastries and desserts.
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Knife Care
Suncraft "Seseragi" Bread Knife 21cm - Left Handed
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