Sujihiki Slicing Knives | Carving & Sashimi | Chef's Edge

Sujihiki Slicing Knives

 

Master the art of the slice with our premium Sujihiki knives. The Sujihiki is a long, narrow slicing knife designed to cut meat and fish in a single, clean draw. Perfect for carving roasts or slicing sashimi, it ensures texture and flavor are preserved.

45 products

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Double Bevel (39)
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Bunka (1) Cleaver (1) Gyuto (1) Kiritsuke (1) Santoku (1) Sujihiki (40)
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