Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
Tadafusa Blacksmith
Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
★★★★★ ★★★★★ 5.0 5 reviews

Seido x Tadafusa SLD Tsuchime Sujihiki 240mm

$250.00
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Seido x Tadafusa SLD Tsuchime Sujihiki 240mm
$250.00
★★★★★ ★★★★★ 5.0 (5)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SLD Core, Kurouchi Tsuchime Stainless Clad
Hardness
63 HRC
54 Soft 67 Hard
Maintenance
Moderate
3 / 5
How to care for this steel
Style
Sujihiki
Blade Material
SLD Core, Kurouchi Tsuchime Stainless Clad
Handle Material
Octagon Walnut
Bevel
Double Bevel
Edge Length
248mm
Overall Length
400mm
Spine Thickness Heel/Mid
4mm/1.9mm
Blade Height @ Heel
34mm
gWeight
153g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

Japanese SLD steel is a semi-stainless steel crafted through advanced metallurgy. It is used often in Sanjo knives, has a non-chippy edge and is extremely tough. This high-carbon steel, enriched with chromium and molybdenum, offers excellent performance, but be mindful not to leave it wet for extended periods.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Seido

Seido
Seido is a signature range developed by Sam and Ben of Chef’s Edge, created through close collaboration with skilled artisans from across Japan’s most respected knifemaking regions. Each knife in the Seido lineup is built around a simple philosophy: combine the finest Japanese steels with thoughtful, performance-driven design, informed by direct feedback from thousands of Chef’s Edge customers.

Seido is more than a collection, it’s the result of years of listening, refining, and working with the very best of Japan’s blade-making community to offer tools that are beautiful, functional, and truly built for the kitchen.
Shop Seido →

Customer Reviews

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Customer Reviews

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C
Carlos Cabrera

Tadafusa "Seido" SLD Sujihiki 240mm

R
Ruslan Ruslan Evstigneev
240mm tadafusa

Great knive, a bit lighter than I expected. Handle is beautiful - razor sharp out of box.
And perfect length, not too long. Got it with discount, which makes it a lifetime happy purchase.

M
Mathew Jauregui
Beautiful knife

Amazing knife, very beautiful!! Perfect for slicing beef and fish!!

M
Mark
Best value out there!

Razor sharp out of the box. Very good fit and finish. The handle is gorgeous and really elevates this knife. At this price you can’t go wrong with the SLD “Seido” from Tadafusa.

h
hajung

Tadafusa "Seido" SLD Sujihiki 240mm