Deba Knives | Japanese Fish Filleting Knives | Chef's Edge

Deba Fish Filleting Knives

 

Shop authentic Japanese Deba knives. These heavy, single-bevel blades are the traditional tool for butchering and filleting fish. The thick spine allows for clean cuts through fish bones and heads, making it an essential tool for sushi preparation.

34 products

In stock (13) Out of stock (21)
Fujiwara Kanefusa (1) Fukamizu (1) Hatsukokoro (13) Sakai Kanechika (1) Sakai Kikumori (9) Tadafusa (1) Takeda Hamono (1) Tojiro (5) Tsunehisa (2)
Double Bevel (7) Single Bevel (26) Single Bevel (Left Handed) (1)
58 (1) 60-61 (5) 62-63 (25) 64-65 (1)
Bunka (1) Deba (33)
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