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Deba Knives | Japanese Fish Filleting Knives | Chef's Edge
Deba Fish Filleting Knives
Shop authentic Japanese Deba knives. These heavy, single-bevel blades are the traditional tool for butchering and filleting fish. The thick spine allows for clean cuts through fish bones and heads, making it an essential tool for sushi preparation.
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28 products
28 products
Specifications
| Style: | Deba |
| Blade Length: | 180mm |
| Overall Length: | 335mm |
| Weight: | 309g |
| Blade Height @ Heel: | 55mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/Pakka Wood Bolster |
| HRC: | 62-63 |
41261431881934
Specifications
| Style: | Deba |
| Blade Length: | 165mm |
| Overall Length: | 310mm |
| Weight: | 283g |
| Blade Height @ Heel: | 50mm |
| Bevel: | Single Bevel |
| Spine Thickness @ Heel: | 7mm |
| Blade Material: | White 2 Carbon Steel Core + Soft Iron Clad |
| Handle Material: | Octagon Walnut w/ Pakka Wood Bolster |
| HRC: | 62-63 |
41261312901326
Specifications
| Style: | Deba (Double Bevel) |
| Blade Length: | 150mm |
| Weight: | ~300g |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | ~6mm |
| Blade Material: | Blue 2 Core w/Iron Clad |
| Handle Material: | Magnolia Oval w/Plastic Ferrule |
| HRC: | 62 |
41414550225102
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.