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1893 products
1893 products
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 260mm |
| Weight: | 80g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Octagon Maple |
*Available to Australian customers only
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Weight: | 179gms |
| Blade Material: | SG2 Powdered Stainless Steel |
| Handle Material: | Black Pakkawood w/mosaic pin |
| HRC: | 64 |
Meet your new go-to for keeping your essential tools safe and close at hand. The Porter 3-Pocket Knife Bag is crafted from sturdy 1000D PVC, designed to handle the everyday demands of any kitchen. With a touch of buffalo leather trim, it brings a bit of timeless style wherever you go.
The three pockets provide just the right amount of space for your most-used knives and utensils, making it easy to stay organized whether you're heading to work or off to a culinary event. It’s all about keeping your gear secure, accessible, and ready for whatever’s next.
Features:
- Built from tough 1000D PVC for everyday use and easy to clean
- Buffalo leather trim adds a stylish touch
- Three pockets for your essential tools
- Perfectly portable for life on the move
Black Stainless Steel tongs for your hibachi or BBQ.
29cm overall length.
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
170mm Blue 2 w/Soft Iron Clad Bunka Knife
Specifications
| Style: | Bunka 165mm & 120mm |
| Blade Length: | 170mm |
| Overall Length: | 305mm |
| Weight: | 149g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2mm |
| Blade Material: | Blue 2 w/Soft Iron Clad |
| Handle Material: | Octagon Bubinga |
*Available to Australian customers only*
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Weight: | 90g |
| Blade Material: | AUS10 w/Stainless Clad |
| Handle Material: | Pakkawood w/stainless bolster |
| HRC: | 58-59 |
Stando's smaller sibling - Petite Stando. Light and quick, Petite Stando is our answer to the offset plating tweezer. At 8 inches it's comfortable nestled on the front of your apron, and ready to help plate on the pass. You'll find sharpened tips and a balanced tension between the tongs, allowing for precise placement and a strong grip.
Form-
We ditched the bland and clinical look of tongs, and replaced it with a soft streamlined shape. The namesake feature, a curved stand in the middle of the tool provides a wide surface area for finger placement and grip. The stand also keeps the tips elevated off the ground while not in use. Each piece is stamped, etched, and finished by hand at Mr. Ando’s workshop.
Origin-
Niigata, Japan
Material-
18/8 Japanese stainless steel
Length-
8 inches
Cleaning-
Hand-wash only, please.
Handling-
Petite Stando's tips is sharp out of the box. If you would like them less sharp, a few passes on medium-grit sandpaper or something similar will do the trick.
Packaging-
Packaging is constructed with recycled chipboard
FAQs
What is the difference between Stando and Petite Stando?
Stando is a 10" all-purpose tool designed to act like a more nimble tong. Stando has rounded tips and is comfortable anywhere you would use tongs like stirring noodles, grilling, sautéing veg, or flipping chicken. Petite Stando is 8" and has pointed tips and is a more dedicated plating tweezer, designed for delicate tasks like garnishing or handling small things.
I don't work in a restaurant, why should I buy Stando?
Tweezers have long been a secret weapon in pro kitchens. Where clunky collapsible tongs can rip or tear food and feel like cooking with two giant thumbs, tweezers are delicate and nimble allowing an opportunity to interact with your food with more control and intimacy. In addition to being a great cooking companion, Stando also works well as a serving utensil - from tinned fish to charcuterie boards and salads.
Accessories Information
| Style: | Brushed Matte Black |
| Effective Length: | 80mm |
| Construction: | Stainless Steel |
Specifications
| Style: | Chinese Cleaver |
| Blade Length: | 212mm |
| Overall Length: | 327mm |
| Weight: | 274g |
| Blade Height @ Heel: | 92mm |
| Bevel: | Double Bevel |
| Spine Thickness : | 1.3mm |
| Product Code: | KKF1912 |
Specifications
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 350mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | 1.2mm |
| Blade Material: | Blue 2 Core Carbon Clad, Kurouchi Finish |
| Handle Material: | Octagon oak |
| HRC: | 63 |
The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.
Dimensions of stone - 210 x 70 x 20
Made In Japan
200mm VG10 Core Black Damascus Clad Bunka Knife
Specifications
| Style: | Bunka |
| Blade Length: | 200mm |
| Weight: | 175g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Core Black Damascus Clad |
| Handle Material: | Octagon Pakkawood w/white spacer |
| HRC | 61 |
| Feature | Details |
|---|---|
| Product | The Bitey Finisher Combination Stone |
| Grit | 600 side / 1200 side |
| Purpose | Final edge finish—more aggressive bite |
| Usage | Soak, Burr on 600 → Refine on 1200 → alternate, then strop |
| Result | Toothier edge yet refined enough for proteins |
Includes the small and large brass fish scaler and matte black brushed fish bone tweezers
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.