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291 products
291 products
Accessories Information
Includes
- Yoshoku 1000/3000 Grit Deluxe Combination Stone
-
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching.)
- Nagura stone
- Camellia Oil
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/3000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.
- Best paired with a lapping stone/plate for flatting between use
- Entry level stone
- Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.
The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives.
With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.
A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.
Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.
Accessories Information
The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.
- Overall size: 210 x 70 x 10mm
- Micron: 1
-
Mesh: 8000
When it comes to sharpening, stability makes all the difference. You could wrestle with a stone that moves around on you, or you could use this tool to keep it secure, making the process safer and more enjoyable.
This sink bridge takes sharpening setups to the next level. It offers an easy way to access water while keeping cleanup simple. With adjustable grips to fit nearly any sink and hold stones of all sizes, it’s a versatile and reliable solution for any sharpening task.
Width: 83mm
Smallest and largest sink: 280mm to 430mm
Maximum stone length : 215mm
Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.
Conatiner, lid, and pans are included.
Overall Dimensions: 292mm(L) x 232mm(W) x 68mm(D)
Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)
Accessories Information
A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Coarse Whetstone (Used for bevel flattening, large chip repair, complete edge refurbishing)
- Size: 210 x 75 x 26mm
- 880g
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 32g |
| Bevel: | Double Bevel |
| Blade Material: | VG10 Stainless Steel |
| Handle Material: | Custom Engraved Ironwood |
Accessories Information
This 500/1000/4000 kit is the perfect bundle to move more stubborn steels like SG2 or HAP40, or for minor chip repairs, as well as for keeping both carbon and stainless knives in top condition. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Size: 210 x 75 x 26mm
- 840g
Accessories Information
This 500/1000/4000/6000 kit is the perfect bundle to move more stubborn steels like SG2 or HAP40, or for minor chip repairs, as well as for taking carbon and stainless edges to a more refined 6000 finish. A synthetic marvel made by Morihei Japan, the Hishiboshi whetstones feel like natural stones, require no soaking, are extremely long lasting and offer excellent tactile feedback.
- Size: 210 x 75 x 26mm
- 840g
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 49g |
| Bevel: | Double Bevel |
| Blade Material: | Blue 2, Iron Clad |
| Handle Material: | Brass |
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 36g |
| Bevel: | Double Bevel |
| Blade Material: | Engraved Aogami w/Ceramic Coat |
| Handle Material: | Custom Titanium |
Accessories Information
The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.
- Overall size: 210 x 70 x 10mm
- Micron: 25
-
Mesh: 500
Knife Information
1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.
He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.
In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.
The Higonikami is a fantastic traditional utility knife at a low cost.
Specifications
| Style: | Higonokami |
| Blade Length: | 70mm |
| Weight: | 39g |
| Bevel: | Double Bevel |
| Blade Material: | Engraved Aogami w/Ceramic Coat |
| Handle Material: | GlossBlack Casing |
Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.
Conatiner, lid, and pans are included.
Overall Dimensions: 345mm(L) x 160mm(W) x 68mm(D)
Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)
Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.
Conatiner, lid, and pans are included.
Overall Dimensions: 335mm(L) x 290mm(W) x 68mm(D)
Inside Pan: 138mm(L) x 108mm(W) x 62mm(D)
Accessories Information
- 500 Grit Nagura Stone
- Cleaning and flattening Yoshoku Whetstone
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Accessories Information
The Rockstar Series from Shapton improve on the GlassHR Series by removing the glass backing, and adding extra stone thickness for a longer lifespan. They are a hard stone that offers lighter feedback levels than other stones, but cut very fast, require no soaking, and are very slow to dish.
- Overall size: 210 x 70 x 10mm
- Micron: 40
-
Mesh: 320
- No Case Included
*Knife Not Included* This thoughtfully crafted holder is made from Walnut wood and allows you to easily and safely store your knives on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.
Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder.
Inner void for knife: 4mm wide x 65mm deep x 225mm high.
Total exterior measurements: 80mm wide x 130mm deep x 265mm high.
Accessories Information
Experience the convenience of seven tailored pockets, ensuring each knife and utility tool has its designated place. Navigate your culinary journey with confidence, knowing your tools are securely housed within the thick, protective confines of the the 7 pocket waxed canvas knife roll.
Distinctive and Functional Features:
- Effortless Roll-Up Design: Enhance mobility and ease of access.
- Durable 1000D PVC: For long-lasting resilience and style.
- Tailored Knife and Tool Storage: Seven specialized pockets for organized storage.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Luxury Leather Details: Genuine buffalo leather for added sophistication.
- Enhanced Protection: Waterproof PVC interior flap for optimal tool safety.
- Expansive When Open: Spans a generous 19" x 19" (48 cm x 48 cm) for easy tool access.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 420mm in length (including Handle).
Accessories Information
Experience the convenience of seven tailored pockets, ensuring each knife and utility tool has its designated place. Navigate your culinary journey with confidence, knowing your tools are securely housed within the thick, protective confines of the the 7 pocket waxed canvas knife roll.
Distinctive and Functional Features:
- Effortless Roll-Up Design: Enhance mobility and ease of access.
- Durable Waxed Canvas: For long-lasting resilience and style.
- Tailored Knife and Tool Storage: Seven specialized pockets for organized storage.
- Additional Zippered Utility Pocket: Extra space for essential items.
- Elegant Accents: Black buckles and accents for a refined touch.
- Luxury Leather Details: Genuine buffalo leather for added sophistication.
- Enhanced Protection: Waterproof canvas interior flap for optimal tool safety.
- Expansive When Open: Spans a generous 19" x 19" (48 cm x 48 cm) for easy tool access.
- Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 420mm in length (including Handle).
This thoughtfully crafted holder is made from Walnut wood and stained black and allows you to easily and safely store your knives up to 210mm on a benchtop with a small footprint, whilst being able to see the blades through the open-sided design.
Before purchasing please ensure your knives will fit with the provided dimensions. Knives that are thicker, longer, or taller than the provided dimensions will not fit in the holder. Chefs Edge will not accept responsibility if your knives don't fit in the holder. *Holder will not fit Deba, Cleaver, or any other non-traditionally shaped blades*
Inner void for knife: 4mm wide x 65mm deep x 225mm high.
Total exterior measurements: 80mm wide x 130mm deep x 265mm high.
Accessories Information
| Style: | Offset Plating Tweezer |
| Blade Length: | 150mm |
| Construction: | Copper Coloured Stainless Steel |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.