Premium Japanese Kitchen Knife Accessories

Specifications

Yakumi pans are the kings of mise en place and organisation. Made from high quality stainless steel, these pans are tough and hygenic. The individual pans are removable for easy cleaning.

Dimensions: 137mm(L) x 108mm(W) x 62mm(D)  

Accessories Information

Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.

Exceptional and Practical Features:

• Convenient Roll-Up Design: Enhance portability and effortless access.
• Waxed Canvas : Experience lasting resilience and timeless style.
• Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
• Enhanced Security: Robust exterior and interior strap for optimal tool safety.
• Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone (soak for 5-10 minutes before use)
• Approx. stone dimensions: 180mm x 60mm x 30mm
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura Stone (flattening stone)
• Bamboo holder with rubber nonslip base
• Best paired with a lapping stone/plate for flatting between use
• Entry level stone

Accessories Information

The Knife Maintenance Bundle was designed to offer incredible value for money with a 1000/6000 grit whetstone with base, guide clip and nagura stone for achieving sharp edges on your knives, and a 10" black ceramic steel honing rod to maintain these edges between sharpening.

• Best paired with a lapping stone/plate for flatting between use
• Entry level stone
• Guide Clip Use - Consider applying masking tape to the knife to reduce potential risk of scratching.

The high-grit ceramic honing rod is an essential tool for maintaining the sharpness of your Japanese knives. 

With correct use, it can double your period between sharpening, allowing for easy maintenance of your sharp whetstone edges.   

A high grade ceramic is wrapped around a rubber shock resistant core, protecting the ceramic from breaking if dropped.  

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Accessories Information

Elevate your culinary travels with the assured protection of the 5 Pocket 1000D PVC Chef Knife Bag. This fundamental bag is meticulously crafted for both accomplished chefs and emerging culinary talents, showcasing a streamlined roll-up design paired with six dedicated cutlery pockets.

Exceptional and Practical Features:

• Convenient Roll-Up Design: Enhance portability and effortless access.
• Durable 1000D PVC: Experience lasting resilience and timeless style.
• Customized Knife and Tool Storage: Five specialized pockets for organized and accessible storage.
• Enhanced Security: Robust exterior and interior strap for optimal tool safety.
• Luxurious Leather Accents: Genuine buffalo leather details for an elevated aesthetic appeal.
• Additional Zippered Utility Pocket: Extra space for essential items.
• Elegant Accents: Black buckles and accents for a refined touch.
• Expansive When Open: Unfurls to a generous 21.5" x 19" (55 cm x 48.25 cm) for easy and convenient access to tools.
• Internal Dimensions: Individual Pocket Width ~ 44mm. Accommodates knives up to 450mm in length (including Handle).

Double thickness, heavy-duty canvas knife roll. 

- Elastic loops

- 6 slots for knives/tools

- Steel rings

- Fits knives with an overall length of 430mm

- Pocket width 65mm

- Leather-lined pocket ends for extra durability

- Unfolded measurements: 650mm tall x 590mm wide

Specifications

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Accessories Information

Porter Large Double-Sided Strop, the essential last step of deburring the edge of your knife to ensure maximum sharpness.

– Dual Sided Leather
– Shaped handle for ease of use
– Green Compound included
– 330mm Leather Length
– Tapered end

The Chocera are one of Naniwa's premium whetstone offerings. Similar to the Shapton Glass but with better feedback, albeit a slightly faster wear rate. A thick, firm, high-end stone perfect for all steel stypes and applications.

Dimensions of stone - 210 x 70 x 20

Made In Japan

Accessories Information

Accessories Information

Includes Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

Specifications

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers

Specifications

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Waxed Canvas Tool Pouch.

Specifications

Accessories Information

Includes Large & Small Quenelle Spoons, Plating Spatula, Plating Tweezer Bundle, Plating Spoon, Saucing Spoon, Fishbone Tweezers and Canvas Tool Pouch

Specifications

Accessories Information

The ultimate curation of all of our bets selling chef tools.

Bundle Includes:

• Silver Quenelle Spoon (Large + Small)
• Plating Spoon
• Saucing Spoon
• Offset Tweezers (15cm & 20cm)
• Curved Tip Tweezers (20cm)
• Solid Plating Spatula
• Slotted Spatula
• 30cm Plating Tweezers
• Stainless Steel Zester
• Large Spatula
• Hatsukokoro Kitchen Scissors
• Suncraft Ever Peeler (Right Handed)
• Large Fish Scalers
• Fishbone Tweezers
• Sakai Takayuki Fishbone Pliers
• Oyster Knife
• Flexible Spatula (Small)

The ultimate curation of all of our bets selling chef tools.

Bundle Includes:

• Black Quenelle Spoon (Large + Small)
• Plating Spoon
• Saucing Spoon
• Offset Tweezers (15cm & 20cm)
• Curved Tip Tweezers (20cm)
• Solid Plating Spatula
• Slotted Spatula
• 30cm Plating Tweezers
• Stainless Steel Zester
• Large Spatula
• Hatsukokoro Kitchen Scissors
• Suncraft Ever Peeler (Right Handed)
• Large Fish Scalers
• Fishbone Tweezers
• Sakai Takayuki Fishbone Pliers
• Oyster Knife
• Flexible Spatula (Small)

Knife Information

1894- Mr. Tasaburo Shigematsu, a hardware wholesaler, introduced a new pocket knife with its blade and sheath folded by installing a small handle “Chikiri (tail)” on the blade, while inspired by the knife he brought back from Kagoshima.

He named it “Higonokami Knife” because many of his customers were in Kumamoto area (formally Higo country), which turned out to dramatically increase his sales. The blades have gradually changed their shapes. Unlike single-edged knives, the double-edged blades (V-shaped cross section) were in those days considered common. The earlier blades had a sharper tip (shape of a bamboo leaf), but now they have square shapes. The sheaths had a vertically folding style and a cross folding style, now the vertical one has to be custom made.

In 1911, at the First Kobe Export Articles Competitive Exhibition, Crown Prince (later Emperor Taisho) liked Higonokami on display very much and bought one, which is said to have helped its fame further spread.

The Higonikami is a fantastic traditional utility knife at a low cost. 

Specifications

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.

Accessories Information

Includes

• Yoshoku 1000/6000 Grit Deluxe Combination Stone
• • Best paired with a lapping stone/plate for flatting between use
  • Entry level stone
• Guide Clip (Consider applying masking tape to the knife to reduce potential risk of scratching)
• Nagura stone
• Camellia Oil

Food-safe Camellia Oil is the most natural way to ensure carbon steel knives do not rust during storage. Camellia is a very light oil, and when applied creates a barrier between your knife and moisture which may rust or damage your blade. It does not affect glue or finishes on your knives.