Tojiro Bread Knife 270mmTojiro Bread Knife 270mmTojiro Bread Knife 270mmTojiro Bread Knife 270mm
Tojiro Bread Knife 270mm
Tojiro Bread Knife 270mm
Tojiro Bread Knife 270mm
Tojiro Bread Knife 270mm
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★★★★★ ★★★★★ 5.0 1 reviews

Tojiro Bread Knife 270mm

$73.00
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Tojiro Bread Knife 270mm
$73.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
MV Stainless Steel
Maintenance
Low, set and forget
1 / 5
Style
Bread Slicer
Blade Material
MV Stainless Steel
Bevel
Single
Edge Length
270mm

An In Depth Look

Blade Type
Blade Type

The bread slicer is commonly used for, you guessed it, slicing bread. Often designed with guides or automated blades, they are great for achieving uniform slices in all kinds of bread and pastries, whether soft or hard.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Sanjo-Tsubame·Factory

Tojiro

Sanjo-Tsubame, Niigata
Tojiro

Operating out of Sanjo-Tsubame since 1953.

Coordinates
37.7°N · 138.9°E
Signature
Affordable in-house stainless knives
Steels
VG-10
Hailing from the steel-rich region of Niigata Prefecture, Tojiro is one of Japan’s most globally recognized knife makers, renowned for producing high-performance blades that balance traditional craftsmanship with modern manufacturing precision.

Tojiro knives are typically forged from high-carbon stainless steel, offering exceptional sharpness, edge retention, and corrosion resistance. Each piece is thoughtfully finished, from the polished blade to the ergonomically shaped handle, resulting in a knife that feels intuitive, balanced, and ready for serious use.

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Tojiro Bread knife

Very happy with my new bread knife 💯