Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple

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★★★★★ ★★★★★ 5.0 1 reviews

Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple

Name: Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple
Brand: Tsunehisa
SKU: T-440C-K210-DM
Price: 177.0 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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Tsunehisa 440C Damascus Tsuchime Kiritsuke 210mm - Dark Maple

$177.00

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

440C Stainless Steel, Stainless Tsuchime Damascus Clad

Hardness

59 HRC

54 Soft 67 Hard

Maintenance

Low, set and forget

1 / 5

How to care for this steel

Style

Kiritsuke

Blade Material

440C Stainless Steel, Stainless Tsuchime Damascus Clad

Handle Material

Octagon Dark Maple

Bevel

Double

Edge Length

213mm

Overall Length

360mm

Spine Thickness Heel/Mid

1.5mm

Blade Height @ Heel

47mm

Weight

151g

An In Depth Look

Blade Type

The Kiritsuke knife, a symbol of expertise in Japanese cuisine, is traditionally used by executive chefs. This multi-purpose knife combines features of a slicer and a vegetable knife, with its angled tip and long blade. It excels in precise slicing, chopping, and julienning, making it a prestigious and versatile tool.

Steel Type Read

440C is a stainless steel that is tough, easygoing, and highly resistant to corrosion. It holds a fine edge, and performs best with regular honing.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Brand

Tsunehisa

Fukuyama, Hiroshima

Operating out of Fukuyama since 2015.

Coordinates

34.5°N · 133.4°E

Signature

Multi-region sourced value knives

Steels

Aogami #2VG-10Ginsan

Tsunehisa is a collaborative brand that brings together the skills of artisans from Japan’s most renowned knifemaking regions, including Sakai, Tosa, and others, each known for their distinct forging traditions and steel expertise. By drawing on the strengths of each region, Tsunehisa knives offer an impressive balance of performance, consistency, and value.

From Tosa’s exceptional Ginsan stainless to Sakai’s mastery of carbon steels, every knife in the Tsunehisa range reflects thoughtful craftsmanship, clean finishing, and the use of Japan’s finest blade steels. Designed to be highly functional and accessible, Tsunehisa represents one of the most compelling value propositions in the world of handmade Japanese knives.

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