Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm
Shiro Kamo Shirogami 2 Damascus Petty 135mm

Shiro Kamo

Shiro Kamo Shirogami 2 Damascus Petty 135mm

$127.00 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Buy it with

Birch Wood Saya - Petty

Birch Wood Saya - Petty

$15.75$21.00

25% Off With This Knife

 
Ceramic Honing Rod Black 10"

Ceramic Honing Rod Black 10"

$47.00

 

 Specifications

Style: Petty
Blade Length: 135mm
Overall Length: 260mm
Weight: 66g
Blade Height @ Heel: 31mm
Bevel: Double Bevel
Spine Thickness @ Heel: 2.1mm
Spine Thickness @ Mid: 1.2mm
Spine Thickness 1cm from tip: 0.7mm
Blade Material: Shirogami 2 with Damascus Clad
Handle Material: Octagon Walnut w/Pakkawood Bolster
HRC: 62

 

 

Introducing

Shiro Kamo

Shiro Kamo is the working President of the Takefu Knife Village Cooperative, he was awarded the ‘Master of Traditional Crafts’ at the young age of 45. His knives feature consistently even and thin grinds, clean blade finishes and fantastic attention to detail, not to mention the cutting performance to match.

Blade Type

The Petty is a smaller utility knife, often ranging from 120-150mm. It is for fine dicing, mincing, and off-board work.

Steel Type

White Steel is the purest of the Japanese high -carbon steels made by Hitachi Metals. It can be forged to extremely high hardness, sharpened extremely easily (even for novices), and takes a scalpel like edge with ease. Being this pure and lacking any stainless properties, this steel is very reactive and will rust quickly if not dried after use, and oiled between uses.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

Customer Reviews

Based on 2 reviews
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A
Adam Royter
So light - so amazing!!

Wow!! This is a wonderful blade. I was taken back a step on first holding it because of it lightness in hand. A combination thin blade and light weight handle materials I suspect. And the balance is truly outstanding!
This is a superbly made petty knife that I just can’t fault. I want another one just so I have two…but that would be kinda silly!!
So it’s onto the next Shiro Kamo Shirogam.
Many thanks to chefs-edge for their commitment in gathering some of the worlds best knives and allowing us all to own them.
Thank you 😊

A
Adam Royter
So light - so amazing!!

Wow!! This is a wonderful blade. I was taken back a step on first holding it because of it lightness in hand. A combination thin blade and light weight handle materials I suspect. And the balance is truly outstanding! This is a superbly made petty knife that I just can’t fault. I want another one just so I have two…but that would be kinda silly!! So it’s onto the next Shiro Kamo Shirogam. Many thanks to chefs-edge for their commitment in gathering some of the worlds best knives and allowing us all to own them. Thank you 😊

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