Shibata Koutetsu SG2 Gyuto (Kiritsuke) 210mm

★★★★★ ★★★★★ 5.0 1 reviews

Shibata Koutetsu SG2 Gyuto (Kiritsuke) 210mm

Name: Shibata Koutetsu SG2 Gyuto (Kiritsuke) 210mm
Brand: Takayuki Shibata
SKU: SHIBA-R2-G210
Price: 295.0 USD
Availability: OutOfStock
Rating: 5.0 (1 reviews)

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Shibata Koutetsu SG2 Gyuto (Kiritsuke) 210mm

$295.00

★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel

SG2 Core, Stainless Clad

Hardness

63 HRC

54 Soft 67 Hard

Maintenance

Easy

2 / 5

How to care for this steel

Style

Gyuto

Blade Material

SG2 Core, Stainless Clad

Handle Material

Octagon Rosewood/Pakka

Bevel

Double

Edge Length

213mm

Overall Length

355mm

Spine Thickness Heel/Mid

2mm

Blade Height @ Heel

47mm

Weight

144g

An In Depth Look

Blade Type

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Fukuyama·Sharpener

Takayuki Shibata

Fukuyama, Hiroshima

Established in 2009, operating continuously from Fukuyama.

Coordinates

34.5°N · 133.4°E

Signature

Laser style blades (Koutetsu line)

Steels

SG2R2

Originally known for selling knives, Takayuki Shibata has since evolved into one of Japan’s most respected independent knife makers, with his work now reaching chefs and collectors in over 20 countries. His journey, from passionate cook and craftsman to full-scale designer, has also led him to develop a wider range of kitchen tools, including high-performance frying pans and aprons, all designed with the same focus on function and durability.

Shibata-san’s philosophy is simple: “Art over Beauty.” Each knife is designed with purpose, built to perform flawlessly in the kitchen, and crafted to meet the daily demands of both professional chefs and home cooks. Clean, precise, and uncompromising, his blades reflect a deep respect for utility over ornamentation, and the belief that true beauty lies in performance.

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