Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm

The Gyuto is the do-it-all, general purpose chef's knife. If you are looking for an all-rounder that can handle daily veg and protein prep and portioning, this is the one! A 210mm edge length is the most common, but try a 240mm if you prefer larger knives.

BPS2 steel, a high-carbon proprietary Japanese steel developed by Tadafusa, is prized for its exceptional sharpness and edge retention. With a high carbon content and expertly refined heat treatment, it delivers impressive cutting performance and holds a keen edge through demanding tasks. Though not stainless, its pure and clean structure allows for easy sharpening and a crisp feel on the stone. Favored by professionals and enthusiasts alike, BPS2 is ideal for those who value precision and edge longevity in a traditional high-performance carbon steel.

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.