Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony
Kyohei Shindo Blue 2 Nakiri 165mm - Ebony

Kyohei Shindo Blue 2 Nakiri 165mm - Ebony

$173.00 Sale Save

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Buy it with

Camellia Oil

$13.00

 

Ceramic Honing Rod Black 10"

$47.00

 

Specifications

Style: Nakiri
Blade Length: 165mm
Overall Length: 265mm
Weight: 195g
Blade Height @ Heel: 46mm
Bevel: Double Bevel
Spine Thickness @ Mid: 1.9mm
Blade Material: Blue 2 Core Carbon Clad, Kurouchi Finish
Handle: Octagon Ebony
HRC: ~62-63

 

Introducing

Kyohei Shindo

Kyohei Shindo knives caught our eye last year for their super thin grinds, excellent cutting feel, hand forged distal taper, and laser thin tips. Their attractive price also helped! Kyohei San is a Tosa-based blacksmith, and we only see his stock rising in future for his stunning work.

Blade Type

The Nakiri knife, revered in Japanese culinary traditions, is engineered for exceptional vegetable cutting. Featuring a distinct, straight-edged, and rectangular blade, it excels in creating uniform, precise cuts and aesthetic presentation. Its technical design ensures efficiency and precision, making it a valuable tool for both professional chefs and home cooks.

Steel Type

Blue Steel is a traditional, high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for it’s fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and may develop rust spots if left wet after use.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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