Hibachis & Charcoal

The Japanese Konro Grill is more than a piece of equipment — it’s a tool that transforms the way you cook. Crafted from diatomaceous earth sourced from the Okunoto Peninsula, these traditional grills are prized for their exceptional heat retention, fuel efficiency, and precise, controlled cooking.

Whether you’re searing over binchotan charcoal or building a complete hibachi station, our range of Konro grills, mesh grill tops, charcoal starters, and accessories offers everything you need to recreate the magic of Japanese grilling — from home kitchens to professional service.