Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mmHajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
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Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm

$120.00 USD
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Hajimaru VG10 Tsuchime 3 Layer Bread Knife 210mm
$120.00 USD
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
VG10 Core, Stainless Tsuchime Clad
Hardness
65 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Bread Knife
Blade Material
VG10 Core, Stainless Tsuchime Clad
Handle Material
Octagon Bubinga
Bevel
Double
Edge Length
210mm
Overall Length
355mm
Spine Thickness Heel/Mid
1.8mm
Blade Height @ Heel
30mm
gWeight
121g

An In Depth Look

Blade Type
Blade Type

The bread knife is commonly used for, you guessed it cutting bread. Almost exclusivley cerated they are great for all kind of bread and pasteries soft and hard.

Steel Type
Steel Type Read

VG10 steel, a high-end Japanese stainless steel, is renowned for its superior edge retention and sharpness. Enriched with carbon and chromium, it offers excellent corrosion resistance. The addition of cobalt, molybdenum, and vanadium enhances its hardness and durability, making VG10 steel ideal for a great everyday workhorse knife steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Hajimaru

Hajimaru
Hajimaru translates to "Begin" or to "Start", and it's a fitting name for these Japanese knives that were designed to be the perfect entry point into upgrading your knives at home. They are well constructed from tried and tested materials like Ginsan and VG10, all crafted in the Seki area, are easy to maintain (and to gift) and won't break the bank.
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