Fukamizu Blue 2 Santoku 150mmFukamizu Blue 2 Santoku 150mmFukamizu Blue 2 Santoku 150mmFukamizu Blue 2 Santoku 150mmFukamizu Blue 2 Santoku 150mm
Fukamizu Blue 2 Santoku 150mm
Fukamizu Blue 2 Santoku 150mm
Fukamizu Blue 2 Santoku 150mm
Fukamizu Blue 2 Santoku 150mm
Fukamizu Blue 2 Santoku 150mm
★★★★★ ★★★★★ 4.9 21 reviews

Fukamizu Blue 2 Santoku 150mm

$97.00 USD
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Fukamizu Blue 2 Santoku 150mm
$97.00 USD
★★★★★ ★★★★★ 4.9 (21)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 2 Core w/Iron Clad
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Santoku
Blade Material
Blue 2 Core w/Iron Clad
Handle Material
Walnut w/Plastic Ferrule
Bevel
Double Bevel
Edge Length
150mm
Spine Thickness Heel/Mid
2.9mm
gWeight
128g

An In Depth Look

Blade Type
Blade Type

The Santoku knife, a classic in Japanese kitchens, translates to "three virtues," symbolizing its proficiency in slicing, dicing, and mincing. With a shorter, versatile blade and a balanced design, it's ideal for a range of tasks, from cutting meat to chopping vegetables, making it a beloved all-purpose tool.

Steel Type
Steel Type Read

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Artisan Crafter with Traditional Techniques

Artisan Crafter with Traditional Techniques
Knives we offer at Chef’s Edge are artisan-crafted in Japan, the product of traditional techniques, skilled hands, and a culture deeply rooted in blade-making excellence.

We work directly with blacksmiths and workshops across Japan to curate what we believe is the most exceptional range of Japanese kitchen knives in the world. Whether shaped in a small forge in Sanjo or hand-finished in Sakai, each piece reflects the care, precision, and performance that define true craftsmanship.

At Chef’s Edge, we exist to bring these tools, and their stories, into the hands of cooks who appreciate the difference.
Shop Artisan Crafter with Traditional Techniques →

Customer Reviews

4.9
★★★★★ ★★★★★
Based on 21 verified reviews
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Customer Reviews

Based on 21 reviews
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(20)
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A
Andy S.
Great value for money.

Lovely knife for the money. Well balanced and cuts beautifully. Very easy to sharpen to a razor edge that lasts well during regular use cutting a variety of meats & vegetables. Very happy with purchase.

S
Sagar P
Lovely knife

Lovely knife, just the one knife I was looking for.

E
Edmar Parungao

Fukamizu Blue 2 Santoku 150mm

J
Jihye Yoo

Fukamizu Blue 2 Santoku 150mm

J
Jahvontae McLeod
A fantastic knife!

If you’re looking for a starter knife this is probably the best one you’ll find. Nice weight, great feel and a nice and sharp blade as well!

J
Jay
A fantastic knife!

If you’re looking for a starter knife this is probably the best one you’ll find. Nice weight, great feel and a nice and sharp blade as well!

R
Russell Mundy
Amazing quality, phenomenal price!

$100 for a knife of this quality is something you cannot pass up! Very nice looking knife, with a remarkably comfortable handle! I’m using it all day in a café, and could not be happier! Comes sharp!!

R
Rusty
Amazing quality, phenomenal price!

$100 for a knife of this quality is something you cannot pass up! Very nice looking knife, with a remarkably comfortable handle! I’m using it all day in a café, and could not be happier! Comes sharp!!

A
Andrew Wazza
FUKAMIZU BLUE 2 SANTOKU 150MM

It’s a small prep knife, very sharp and good for the price. Mine had a small chip on the blades edge but was easily removed. It definitely has me wanting more like this

a
andrew wazza
FUKAMIZU BLUE 2 SANTOKU 150MM

It’s a small prep knife, very sharp and good for the price. Mine had a small chip on the blades edge but was easily removed. It definitely has me wanting more like this

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