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Fujiwara Kanefusa FKM Gyuto 180mm

$75.00 USD $68.00 USD

Specifications

Style: Gyuto
Blade Length: 180mm
Overall Length: 310mm
Weight: 160g
Blade Height @ Heel: 41mm
Bevel:

Double Bevel

Spine Thickness @ Mid: 1.9mm
Blade Material: AUS8 Core, Stainless Clad
Handle Material: Full Tang Western

 

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Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

Japanese AUS-10 steel is a high-quality stainless steel renowned for its balance of toughness and durability while still holding a good edge. It is on the softer side of most Japanese Stainless Steels, slightly softer than VG10 or Ginsan. Enriched with vanadium, it achieves a superior durability, making it ideal for crafting durable, sharp knives that withstand rigorous use.

Recommended Maintenance

Store it in a dry environment using magnetic strips, knife rolls, or sayas. Avoid hitting hard or frozen objects and twisting the blade while cutting. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately after use to prevent rust spots on the high carbon steel. For more information please read the blog below.

Introducing

Fujiwara Kanefusa

Fujiwara Kanefusa weave an 800-year old history of blade-making into affordable, entry-level kitchen knives that are tough, ergonomic, and incredibly well priced. Using AUS8 with excellent heat treatment, they have great cutting performance, rust resistance and ease of re-sharpening.

The knives have comfortable black pakkawood handles and a stainless steel bolster, which provides good blade balance and a fine pinch grip.

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Knife Care

This knife is made with a stainless steel and is easy going and low on maintenance. It has high chromium content, meaning it is generally considered safe to leave wet on the board for short periods of time. is still best practice to not leave this knife to air dry as it's stain-less not stain-none! Wipe down after washing the knife and store away from any sources of moisture. 

Customer Reviews

Based on 6 reviews
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G
Govinda Kafle
Knife

The quality of the knife really looks good overall. I am really happy to have a good knife from chefedge. Additionally, I would request the company to open the edges of the knife in both sides as finding a good sharpening place is bit harder to be honest.

G
Gautam Bawa
Brilliant knife

I gave the Fujiwara Kanefusa a go and can't be ore happier with the final product. Cuts everything like butter.

E
Emilio
great knife

great knife for the price

S
Shreya Sharma

Fujiwara Kanefusa FKM Gyuto 180mm

L
Linda
Awesome

Very happy with this knife. Not too light, great to handle.