Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
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Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm

$258.00
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Makoto Kurosaki SG2 Tsuchime Sakura Sujihiki 270mm
$258.00
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Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
SG2 Core, Stainless Tsuchime Clad
Hardness
64 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Sujihiki
Blade Material
SG2 Core, Stainless Tsuchime Clad
Bevel
Double Bevel
Edge Length
270mm
Overall Length
420mm
Spine Thickness Heel/Mid
2mm @ Mid
Blade Height @ Heel
40mm
gWeight
150g

An In Depth Look

Blade Type
Blade Type

The Sujihiki knife, a traditional Japanese slicer, is designed for carving and fileting. With its long, narrow blade, typically ranging from 240mm to 330mm, it excels in creating clean, smooth cuts through meat and fish. Its length ensures long, uninterrupted strokes, making it perfect for precise slicing tasks.

Steel Type
Steel Type Read

SG2 is considered by many as the best knifemaking steel in Japan. It gives all the benefits of carbon steel (very long edge retention, general ease of sharpening) without the carbon steel stresses of maintenance. It'll hold an edge for a long time, and can quickly and easily be refreshed on a whetstone or ceramic honing steel.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Echizen·Blacksmith

Makoto Kurosaki

Echizen, Fukui
Makoto Kurosaki

Trained under Hiroshi Kato, with full responsibility for every stage of the forge.

Coordinates
35.9°N · 136.2°E
Hailing from the knifemaking region of Echizen, Makoto Kurosaki is the elder brother of Yu Kurosaki and a highly skilled craftsman in his own right. Both brothers began their blacksmithing journey under the legendary Hiroshi Kato, and Makoto continues to refine his craft through close collaboration with some of Echizen’s most respected makers, including Yoshimi Kato and his own brother Yu.

Known particularly for his sharpening and finishing expertise, Makoto brings a quiet precision to every blade he produces. While his work is often understated compared to his younger brother’s bold designs, Makoto’s knives are deeply respected for their balance, clean lines, and uncompromising attention to performance.

Rooted in tradition but focused on refinement, Makoto Kurosaki represents the enduring strength of Echizen craftsmanship, forged through discipline, collaboration, and a lifelong dedication to the blade.

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