Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm
Kei Kobayashi SG2 Gyuto 240mm

Kei Kobayashi SG2 Gyuto 240mm

$307.00 Sale Save

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Buy it with

Ceramic Honing Rod Black 10"

$47.00

 

Blade Guard

$5.60$7.00

20% Off

 

Specifications

Style: Gyuto
Blade Length: 240mm
Overall Length: 390mm
Weight: 167g
Blade Height @ Heel: 52mm
Bevel: Double Bevel
Spine Thickness @ Mid: 2mm
Blade Material: SG2 Core, Stainless Clad
Handle Material: Dark Red Lacquered Septagon
HRC: ~64

 

Introducing

Kei Kobayashi

After sharpening many knives for some of the top Japanese Blacksmiths, Kobayashi-San decided to create his own kitchen knives. His knife range is now among the most popular in Japan. These are true lasers, extremely thin, light, and use SG2 as the core steel.

Blade Type

The Gyuto knife, a cornerstone of Japanese culinary tradition, is a versatile, all-purpose chef's knife. Its name, translating to "beef sword," reflects its proficiency in slicing meat and in more modern times vegetables. However, its slightly curved blade excels in chopping, dicing, and mincing, making it indispensable in any kitchen.

Steel Type

SG “Powder Stainless Steel” contains more carbon that traditional carbon steel knives (Aogami, Shirogami) but is also high in stainless elements. This means your knife will hold an extremely sharp edge for a very long time, whilst requiring basically no maintenance in order to stay rust-free. This steel is extremely hard. The harder the steel, the more brittle it can be.

For more information check the definitive guide to Japanese steel

Recommended Maintenance

· Store your knife in a dry environment away from leather pouches or any sources of moisture.

· To maintain your Japanese knives’ sharp edge use a
whetstone. Stones are available on our website.

For more indepth information read our blog Caring For Your Japanese Knife

Shop with confidence knowing that Chefs Edge has shipped over 15,000 orders around Australia and internationally since we began business in 2018. We use StarTrack Express for all Australian deliveries, which gives you speedy 1-2 business day shipping. We use DHL Express for all international parcels, averaging a 4-7 business day delivery timeframe around the world. We also have a local, Perth based team ready to help you with any questions or queries you may have.

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