Blenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic PettyBlenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
Blenheim Forge Classic Petty
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Blenheim Forge Classic Petty

$292.00 USD
4 payments of $73.00 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
Easy Returns
Blenheim Forge Classic Petty
$292.00 USD
☆☆☆☆☆(0)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Blue 2 Core, Etched Soft Iron Damascus Clad
Hardness
62 HRC
54 Soft 67 Hard
Maintenance
Attentive
4 / 5
How to care for this steel
Style
Petty
Blade Material
Blue 2 Core, Etched Soft Iron Damascus Clad
Handle Material
English Walnut/Copper Ferrule
Bevel
Double Bevel
Edge Length
123mm
Overall Length
249mm
Spine Thickness Heel/Mid
2mm
Blade Height @ Heel
34mm
gWeight
113g

An In Depth Look

Blade Type
Blade Type

The Petty is your smaller knife for delicate work. Think mincing garlic, trimming up chicken thighs or meats, skinning fruit, and just about anything else the Bunka or Gyuto is too large for. It's an essential part of your knife range and we use ours almost daily.

Steel Type
Steel Type Read

Japanese Blue Steel #2, or "Aogami" #2, is a revered high-carbon steel alloyed with low amounts of chromium and tungsten. It strikes an excellent balance between durability, edge retention, and ease of sharpening. Slightly more ductile than Blue #1, it's widely used in crafting traditional Japanese knives, beloved by chefs for its resilience and sharpness, albeit is slightly softer than Blue 1.

Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Peckham·Blacksmith

Blenheim Forge

Peckham, London
Blenheim Forge

Working from a single-smith workshop in Peckham since 2014.

Coordinates
51.5°N · -0.1°E
Signature
Japanese-style knives in Aogami
What began as a backyard experiment by James Ross-Harris and Jon Warshawsky, using a handmade forge and charcoal fire, has evolved into one of the UK’s most respected knifemaking workshops. Based in Arch 229, Blenheim Grove, a historic railway arch in London with a deep connection to metalwork, Blenheim Forge now produces handcrafted kitchen knives celebrated by chefs and home cooks around the world.

With the addition of Richard Warner, a machine-making specialist, the team brought together precision, creativity, and traditional forging to create blades that are both functional and striking. Every knife from Blenheim Forge reflects a commitment to small-batch craftsmanship, thoughtful design, and a distinctly modern British approach to an ancient craft.
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