Yanagiba Sashimi Knives

 

The Yanagiba is the quintessential Japanese sashimi knife. Its long, single-bevel blade is designed to slice through raw fish in one continuous motion, preserving the cell structure and texture of the fish. A must-have for sushi preparation, perfect for professional chefs and home cooks across the US.

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Morihei Seihou Blue 2 Yanagiba 240mm
Morihei Seihou Blue 2 Yanagiba 240mm

Morihei Seihou Blue 2 Yanagiba 240mm

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$372.00 USD

Sakai Kikumori Shironiko Yanagiba 210mm
Sakai Kikumori Shironiko Yanagiba 210mm

Sakai Kikumori Shironiko Yanagiba 210mm

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$209.00 USD

Sakai Kikumori "Kasumi" Yanagiba 240mm
Sakai Kikumori "Kasumi" Yanagiba 240mm

Sakai Kikumori "Kasumi" Yanagiba 240mm

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$418.00 USD

Sakai Kikumori Tomoshibi Yanagiba 300mm
Sakai Kikumori Tomoshibi Yanagiba 300mm

Sakai Kikumori Tomoshibi Yanagiba 300mm

(2)

$294.00 USD

Sakai Kikumori Tomoshibi Yanagiba 270mm
Sakai Kikumori Tomoshibi Yanagiba 270mm

Sakai Kikumori Tomoshibi Yanagiba 270mm

(3)

$255.00 USD

Takeda NAS Yanagiba 270mm
Takeda NAS Yanagiba 270mm

Takeda NAS Yanagiba 270mm

(1)

$527.00 USD

Sakai Kikumori Tomoshibi Yanagiba 240mm
Sakai Kikumori Tomoshibi Yanagiba 240mm

Sakai Kikumori Tomoshibi Yanagiba 240mm

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$209.00 USD

Shigefusa Kitaeji Yanagiba 300mm - w/Saya
Shigefusa Kitaeji Yanagiba 300mm - w/Saya

Shigefusa Kitaeji Yanagiba 300mm - w/Saya

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$2,287.00 USD

Shoichi Hashimoto "Tobikumo" Yanagiba 300mm
Shoichi Hashimoto "Tobikumo" Yanagiba 300mm

Shoichi Hashimoto "Tobikumo" Yanagiba 300mm

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$4,487.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.