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118 products
118 products
If you asked: "Give me a stone that isn't too soft, isn't too hard, has great feedback, is splash and go, and has its own base but won't cost me an arm and a leg,", we're reaching for the Shapton Kuromaku every time.
Somewhat reminiscent of the Chosera (albeit with a slightly thinner stone), the Kuromaku are a splash and go dream. Softer than the Glass HR, harder than Suehiro Cerax, they represent excellent value.
Grit: #120 Very Coarse (Only for larger repairs)
Weight:
Dimensions:
Custom Magnolia Saya - Kikuzuki Kasumi Kiritsuke Yanagiba 270mm
Custom Magnolia Saya - Kikuzuki Kasumi Kiritsuke Yanagiba 270mm
Saya ONLY for CHOYO 210mm Gyuto. Please note that purchases of this saya for other knives will not be exchanged or refunded.
Accessories Information
- Guide Clip
- Clip to the spine of your knife to maintain a consistent sharpening angle
- Consider applying masking tape to the knife to reduce potential risk of scratching.
Accessories Information
The Ikyu 1000 grit is definitely different from many other stones we stock. Due to it's unique production method and relatively secretive blend ratio, it feels coarser, cuts faster, and feels more like a natural stone compared to many other 1000 grits.
It lays a fantastic base to progress to the Ikyu 3000, a blend of Mikawa Nagura and synthetic powder. It's extra thickness makes for a great value stone. These stones need to be soaked before use.
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.