Petty & Utility Knives | Small Japanese Blades | Chef's Edge

Japanese Petty & Utility Knives

 

The Petty knife is the Japanese equivalent of a Western utility or paring knife. Smaller than a chef knife, it is the ultimate sidekick for peeling, trimming, and intricate work. A must-have agile blade for any knife roll.

236 products

In stock (112) Out of stock (125)
Blenheim Forge (2) Chef's Edge (3) Fujiwara Kanefusa (3) HADO (5) Hajimaru (6) Hatsukokoro (36) Kajibee (1) Katsushige Anryu (3) Kei Kobayashi (2) Kisuke (3) Kurotori (1) Makoto Kurosaki (1) Masakage (7) Matsubara Hamono (3) Misono (1) Mizuno Tanrenjo (1) Morihei (1) Muneishi (1) Mutsumi Hinoura (14) Nao Yamamoto (2) Naohito Myojin (2) Naoki Mazaki (3) Nigara Hamono (16) Okeya (1) Ono Knife (1) Sakai Kikumori (10) Sakai Takayuki (3) Satoshi Nakagawa (7) Seido (7) Seki Kanetsugu (1) Shigeki Tanaka (3) Shiro Kamo (4) Shizu Hamono (1) Suncraft (11) Tadafusa (5) Takamura (5) Takeda Hamono (1) Takeshi Saji (6) Teruyasu Fujiwara (2) Tojiro (3) Tsunehisa (15) Yoshikane (3) Yoshimi Kato (4) Yu Kurosaki (23) Zanmai (3)
Double Bevel (211)
58 (3) 58-59 (3) 60-61 (68) 62-63 (115) 64-65 (30) 67 (1) 65+ (1)
Accessories (2) Bunka (4) Butchery Knives (1) Gyuto (1) Knife Care & Maintenance (1) Nakiri (2) Paring (4) Petty (217) Santoku (1)
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