Chef's Edge
(2)
Fukamizu
(1)
HADO
(4)
Hajimaru
(5)
Hatsukokoro
(23)
Masamoto Sohonten
(3)
Matsubara Hamono
(1)
Miyazaki Kajiya
(2)
Morihei
(1)
Naohito Myojin
(5)
Naoki Mazaki
(1)
Nigara Hamono
(13)
Sakai Kikumori
(18)
Sukenari
(1)
Takayuki Shibata
(1)
Toshitaka
(3)
Touroku Sakai
(1)
Tsunehisa
(10)
Yoshikane
(5)
Yoshimi Kato
(5)
Sort by

Sold Out
Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 240mm - Dark Maple
★★★★★
★★★★★
(1)
$533.00 USD

Sold Out
Hatsukokoro Itadaki Blue 2 + White 2 Coreless Kurouchi Tsuchime Kiritsuke Gyuto 240mm
$1,027.00 USD

Sold Out
Hatsukokoro Kaijin Blue 2 Stainless Clad Kiritsuke Gyuto 210mm - Ebony
★★★★★
★★★★★
(2)
$152.00 USD

Sold Out
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Ebony
★★★★★
★★★★★
(1)
$236.00 USD

Sold Out
Hatsukokoro Ryuhyo Migaki SG2 Damascus Kiritsuke Gyuto 210mm - Siamese Rosewood
$251.00 USD

Sold Out
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke 240mm - Mono Ebony
★★★★★
★★★★★
(1)
$256.00 USD

Sold Out
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
★★★★★
★★★★★
(3)
$251.00 USD

Sold Out
Hatsukokoro Ryuhyo SG2 Damascus Kiritsuke Gyuto 240mm - Dark Maple
★★★★★
★★★★★
(2)
$289.00 USD

Sold Out
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
$358.00 USD

Sold Out
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
$396.00 USD

Sold Out
Hatsukokoro SLD Kurouchi Damascus Kiritsuke Gyuto 210 - Ebony & Blonde
$906.00 USD

Sold Out
Hatsukokoro Shirasagi Blue 2 Kiritsuke Deba 180mm
★★★★★
★★★★★
(1)
$304.00 USD

Sold Out
Hatsukokoro Yorokobi SP Kurouchi Damascus SLD Kiritsuke 210mm - Siamese Rosewood
★★★★★
★★★★★
(1)
$791.00 USD

Sold Out
Hatsukokoro x Nigara Hamono VGXEOS Kiritsuke 210mm - Siamese Rosewood
$533.00 USD

Sold Out
Masamoto Sohonten KS White 2 Gyuto 210mm - Ebony & Turquoise
$456.00 USD

Sold Out
Masamoto Sohonten KS White 2 Gyuto 240mm - Ebony & Turquoise
$479.00 USD

Sold Out
Matsubara Hamono Blue 2 Kiritsuke Sujihiki 300mm
★★★★★
★★★★★
(2)
$304.00 USD

Sold Out
Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm
$761.00 USD

Sold Out
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 210mm
$571.00 USD

Sold Out
Miyazaki Kajiya Blue 2 Black Damascus Kiritsuke 240mm
$609.00 USD

Sold Out
Morihei Munetsugu Blue 2 Kiritsuke 210mm
$198.00 USD

Sold Out
Myojin Riki Seisakusho SG2 Kiritsuke 240mm - Maple
$563.00 USD

Sold Out
Nigara Hamono "Anmon" SG2 Damascus Kiritsuke Gyuto 240mm - Western Karin Handle
$761.00 USD

Sold Out
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Dark Maple
$434.00 USD

Sold Out
Nigara Hamono "Anmon" SG2 Raindrop Damascus Kiritsuke 210mm - Siamese Rosewood
$456.00 USD

Sold Out
Nigara Hamono (Hatsukokoro) Blue 2 Nashiji Damascus Kiritsuke 240mm - Ebont
$426.00 USD

Sold Out
Nigara Hamono SG2 "Raindrop" Damascus Kiritsuke Petty 150mm - Ebony
★★★★★
★★★★★
(3)
$274.00 USD

Sold Out
Nigara Hamono SG2 Migaki Tsuchime Kiritsuke Gyuto 210mm - Ebony
★★★★★
★★★★★
(1)
$266.00 USD

Sold Out
Nigara Hamono SG2 Raindrop Damascus Kiritsuke 240mm - Turquoise
$685.00 USD

Sold Out
Nigara Hamono SG2 Raindrop Damascus Kiritsuke Gyuto 210mm - Ebony
★★★★★
★★★★★
(1)
$495.00 USD

Sold Out
Nigara Hamono SG2 Raindrop Damascus Kiritsuke Nakiri 180mm - Ebony
$426.00 USD

Sold Out
Nigara Hamono VG10 Tsuchime Damascus Kiritsuke 210mm
★★★★★
★★★★★
(1)
$213.00 USD
Showing 33–64 of 105 products
Load more
Filter & Sort
Sort By
Availability
Brand/Maker
Bevel
HRC
Type of Product
◆ Common Questions
Shopping for Kiritsuke Knives USA
What is a kiritsuke knife?
Kiritsuke vs gyuto: which is better?
Both are all-purpose chef knives. Kiritsuke has an angular K-tip and flatter blade (push-cut style); gyuto has a rounded tip and curved blade (rocking style). Kiritsuke takes more skill to use well due to the pointed tip and flat profile.
What size kiritsuke should I buy?
210mm is the most common size for home kitchens. 240mm suits larger hands and more serious prep volumes. 270mm is pro-chef territory.
Is a kiritsuke good for beginners?
Single-bevel vs double-bevel kiritsuke?
Traditional single-bevel kiritsuke is a specialty knife for Japanese cuisine specialists, hard to use without training. Double-bevel kiritsuke (what most Japanese and Western chefs use today) is the practical all-rounder. Our range is predominantly double-bevel unless specified.


