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Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core w/Stainless Migaki Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | 62 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 82 |
| Blade Height @ Heel: | 49mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.7mm |
| Spine Thickness @ Mid: | 1.7mm |
| Spine Thickness 1cm from tip: | 0.5mm |
| Blade Material: | |
| HRC: | 61 |
| Handle: | Octagon Dark Maple |
Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 240mm - Dark Maple
Hatsukokoro Irodori Blue 2 Rainbow Damascus Kiritsuke Gyuto 240mm - Dark Maple
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 280mm |
| Weight: | 90g |
| Blade Height @ Heel: | 34mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.8mm |
| Spine Thickness @ Mid: | 2mm |
| Spine Thickness 1cm from tip: | |
| Blade Material: | Blue 2 Core (Pre-etched), Soft Iron Kurouchi Damascus Clad |
| Handle Material: | Octagon Bubinga |
| HRC: | 62 |
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 210mm - Dark Maple
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
Hatsukokoro Ryusui Blue 2 Damascus Kiritsuke Gyuto 240mm - Ebony
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 210mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 240mm - Dark Maple
Hatsukokoro Yorokobi Kurouchi SLD Damascus Tsuchime Gyuto 240mm - Dark Maple
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.
