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1412 products
1412 products
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Petty 150mm - Ebony & Blonde
Hatsukokoro Shinkiro Blue Super Damascus Kurouchi Petty 150mm - Ebony & Blonde
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Carbon Fibre
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Tsunehisa White 2 Stainless Clad Tsuchime Bunka 165mm - Dark Maple
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Petty 150mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Petty 150mm - Maple Turquoise
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Petty 150mm - Persimmon
Hatsukokoro Ryuhyo Kurozome SG2 Damascus Petty 150mm - Persimmon
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 260mm |
| Weight: | 82g |
| Blade Height @ Heel: | 27mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | VG10 Core, Stainless Clad |
| Handle Material: | Full Tang Western |
Knife Information
Who doesn't want a whale knife? Hand-forged carbon steel with soft iron clad. A perfect utility/chopper with great edge retention.
STEEL BREAKDOWN – Blue Steel is a traditional high-carbon steel made by Hitachi Metals in Japan. It is the favourite steel of many knife makers and chefs across the world for its fantastic edge holding ability, toughness, and ease of sharpening. It contains few stainless elements, and as such will develop a patina, and develop rust spots if left wet after use. It requires a little more care and maintenance than something like VG-10 (Stainless Steel), so consider this when purchasing a Blue Steel knife as your first Japanese knife.
Specifications
| Style: | Utility |
| Edge Length: |
58mm |
Specifications
| Style: | Nakiri |
| Blade Length: | 160mm |
| Overall Length: | 305mm |
| Weight: | 155g |
| Blade Height @ Heel: | 52mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.9mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Dark Oak Octagon |
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa Swedish Stainless Washiji Gyuto 210mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Tsunehisa White 2 Stainless Clad Tsuchime Santoku 165mm - Mono Bubinga
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.