Sort by:
1272 products
1272 products
Specifications
| Style: | Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 385mm |
| Height @ Heel: | 49mm |
| Spine Thickness @ Mid: | 2mm |
| Weight: | 193g |
| Blade Material: | SG2 Core, Migaki Tsuchime Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼63 |
Specifications
| Style: | Petty |
| Blade Length: | 135mm |
| Overall Length: | 270mm |
| Weight: | 70g |
| Blade Height @ Heel: | 28mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.7mm |
| Blade Material: | Blue Super Core, Stainless Clad |
| HRC: | 63 |
| Handle Material: | Octagon Dark Oak |
Specifications
*Bundle also includes Edge Guards, Black Habitat 6pc Knife Roll, 1000/6000 Combination Whetstone with Holder (Colour may vary), Nagura & Guide Clip
| Style: | Petty, Santoku, Gyuto |
| Blade Length: | 135mm, 170mm, 210mm |
| Handle Material: | Octagon Bocote |
| Steel: | SLD Stainless Steel |
| HRC: | ~60-61 |
Hatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
$1,309.00 USD
Unit price perHatsukokoro x Nakagawa White 3 Honyaki Mirror Finished Gyuto 210mm - Dark Maple
$1,309.00 USD
Unit price per
Specifications
| Blacksmith: | Undisclosed |
| Sharpener: | Nigara Hamono |
| Style: | Gyuto |
| Blade Length: | 210mm |
| Overall Length: | 370mm |
| Weight: | 195g |
| Blade Height @ Heel: | 53mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 2.9mm |
| Blade Material: | Blue 1 Core, Soft Iron Matte Damascus Clad |
| Handle Material: | Octagon Double Blonde |
| HRC: | ~64 |
Specifications
| Style: | Gyuto |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | Blue Super Core w/Stainless Migaki Clad |
| Handle Material: | Octagon Dark Maple |
| HRC: | 62 |
Specifications
| Style: | Petty |
| Blade Length: | 150mm |
| Overall Length: | 275mm |
| Weight: | 72g |
| Blade Height @ Heel: | 30mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 1.8mm |
| Spine Thickness @ Mid: | 1.6mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: |
|
| HRC: | 61-62 |
| Handle: | Octagonal Dyed Maple with White Spacer |
Specifications
| Style: | Kiritsuke Cleaver |
| Blade Length: | 185mm |
| Overall Length: | 340mm |
| Weight: | 331g |
| Blade Height @ Heel: | 80mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 3.2mm |
| Spine Thickness @ Mid: | 2.8mm |
| Blade Material: | White 2 Core, Soft Iron Clad |
| Handle Material: | Octagon Ebony w/Blonde |
| HRC: | ~63 |
Specifications
| Style: | Gyuto |
| Blade Length: | 180mm |
| Overall Length: | 365mm |
| Weight: | 165g |
| Blade Height @ Heel: | 47mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Mid: | 1.4mm |
| Blade Material: | Shirogami 1 (White) Core, Stainless Clad |
| HRC: | 61-62 |
| Handle Material: | Octagon Ebony |
Specifications
| Style: | Kiritsuke |
| Blade Length: | 220mm |
| Overall Length: | 355mm |
| Weight: | 158g |
| Blade Height @ Heel: | 46mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel: | 2.2mm |
| Spine Thickness @ Mid: | 1.8mm |
| Spine Thickness 1cm from tip: | 0.8mm |
| Blade Material: | |
| Handle Material: | Octagon Ebony |
| HRC: | 62 |
Specifications
| Style: |
Gyuto |
| Blade Length: | 240mm |
| Overall Length: | 386mm |
| Height @ Heel: | 53.5mm |
| Spine Thickness @ Mid: | 2.2mm |
| Weight: | 224g |
| Blade Material: | VG10 Core, Tsuchime Damascus Clad |
| Handle Material: | Octagon Ebony |
| HRC: | ∼61 |
Specifications
| Style: | Sujihiki |
| Blade Length: | 270mm |
| Overall Length: | 420mm |
| Weight: | 171g |
| Blade Height @ Heel: | 40mm |
| Bevel: | Double Bevel |
| Spine Thickness @ Heel/Mid: | 2mm/2mm |
| Blade Material: | VG-10W Rainbow Damascus Stainless Clad |
| Handle Material: | Dyed Maple |
| HRC: | ~61 |
Chef's Edge
We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.