Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

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Hiromune Takaba Shirogami Damascus Gyuto 240mm
Hiromune Takaba Shirogami Damascus Gyuto 240mm

Hiromune Takaba Shirogami Damascus Gyuto 240mm

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$4,206.00 USD

Katsushige Anryu Blue Super Gyuto 210mm
Katsushige Anryu Blue Super Gyuto 210mm

Katsushige Anryu Blue Super Gyuto 210mm

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$281.00 USD

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm
Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

Mazaki Blue 1 Hon-Sanmai Kiritsuke 210mm

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$780.00 USD

Shigefusa Kitaeji Gyuto 185mm
Shigefusa Kitaeji Gyuto 185mm

Shigefusa Kitaeji Gyuto 185mm

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$1,443.00 USD

Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm
Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm

Mazaki Blue 2 Hon-Sanmai Damascus Gyuto 240mm

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$1,787.00 USD