Gyuto Chef Knives

 

Discover the precision of the Japanese Gyuto. As the Japanese equivalent of the Western chef's knife, the Gyuto is a versatile multipurpose tool.

Our 210mm option is the perfect all-purpose knife – the staple length favoured by many chefs. For those who prefer a longer blade, our 240mm Gyuto knives offer extended reach and control. And for smaller jobs or individuals with smaller hands, our 180mm Gyuto knives provide the perfect compact solution.

With a razor-sharp edge and lighter profile, it is perfect for slicing meat, fish, and vegetables with effortless ease.

Filter and sort

448 products

0 selected
0 selected
0 selected
0 selected

448 products

Tsunehisa AUS8 Tsuchime Gyuto 210mm
Tsunehisa AUS8 Tsuchime Gyuto 210mm

Tsunehisa AUS8 Tsuchime Gyuto 210mm

(1)

$139.00 USD

Tojiro DP3 Ultimate Porter Bundle
Tojiro DP3 Ultimate Porter Bundle

Tojiro DP3 Ultimate Porter Bundle

(0)

$630.00 USD

Sakai Kikumori "Choyo" Gyuto 210mm
Sakai Kikumori "Choyo" Gyuto 210mm

Sakai Kikumori "Choyo" Gyuto 210mm

(1)

$574.00 USD

Sakai Kikumori "Nihonko" Gyuto 240mm
Sakai Kikumori "Nihonko" Gyuto 240mm

Sakai Kikumori "Nihonko" Gyuto 240mm

(0)

$139.00 USD

Yoshikane SKD Nashiji Gyuto 240mm
Yoshikane SKD Nashiji Gyuto 240mm

Yoshikane SKD Nashiji Gyuto 240mm

(1)

$542.00 USD

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm
Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

Shigeki Tanaka Blue 2 Damascus Gyuto 240mm

(0)

$303.00 USD

Chef's Edge

We pride ourselves on offering an unparalleled selection of Japanese knives. From the versatile Gyuto and the precise Santoku to specialized knives like the Nakiri and Yanagiba, each knife is handpicked for its quality and performance.