CCK Carbon Bone CleaverCCK Carbon Bone CleaverCCK Carbon Bone CleaverCCK Carbon Bone CleaverCCK Carbon Bone Cleaver
CCK Carbon Bone Cleaver
CCK Carbon Bone Cleaver
CCK Carbon Bone Cleaver
CCK Carbon Bone Cleaver
CCK Carbon Bone Cleaver
★★★★★ ★★★★★ 5.0 1 reviews

CCK Carbon Bone Cleaver

$191.00
4 payments of $47.75 · Learn more
Over 100,000 Orders Shipped
Authentic Japanese
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CCK Carbon Bone Cleaver
$191.00
★★★★★ ★★★★★ 5.0 (1)

Knife Specifications

Due to the handmade nature of many items, slight variations may occur.

Steel
Carbon Steel
Hardness
61 HRC
54 Soft 67 Hard
Maintenance
Easy
2 / 5
How to care for this steel
Style
Bone Chopper
Blade Material
Carbon Steel
Bevel
Double Bevel
Edge Length
230mm
Overall Length
335mm
Blade Height @ Heel
98mm
gWeight
845g

An In Depth Look

Blade Type
Blade Type

A Japanese butcher cleaver, distinct from its Western counterpart, is a specialized tool designed for precision meat cutting. It features a robust, wide blade adept at slicing through large cuts of meat and bones with ease and efficiency. This cleaver combines traditional Japanese craftsmanship with functionality, essential for professional butchery.

Steel Type
Steel Type Read
Care Information
Care Information Read

Hand wash only, never put in a dishwasher. Dry immediately after washing. Store on a magnetic knife strip or in a saya. Sharpen on a whetstone when the blade dulls. Read our full maintenance guide for more information.

Forged In Yau Ma Tei·Brand

CCK

Yau Ma Tei, Hong Kong
CCK

Operating out of Yau Ma Tei since 1940.

Coordinates
22.3°N · 114.2°E
Signature
Chinese cleavers, high carbon steel
Based in Hong Kong, Chan Chi Kee, or CCK, is a household name in the world of Chinese kitchen tools. Known for producing a wide range of high-performing utensils, CCK is especially celebrated for its line of Chinese cleavers, versatile, approachable, and a joy to use in both home and professional kitchens.

Favoured for their balance, affordability, and effortless slicing power, CCK cleavers shine when tackling large quantities of vegetables, boneless meats, and precise prep work. With their distinct profiles and utilitarian charm, they’re an ideal introduction to Chinese cutlery and a trusted staple for those who know and love the cleaver form.
Shop CCK →

Customer Reviews

5.0
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Customer Reviews

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j
justin bensi
C.C.K Bone chopper!.

Big heavy bone smashing blade!. Made 4 the tough stuff, At an awesome price. My 3rd C.C.K Cleaver from chefs edge. Also have the Carbon & Stainless light weight 4 meat & vegies!. Thanx chefsedge.